Jessica St. Charles was named director of catering and convention services at the Hyatt Regency Mission Bay in San Diego, where she will manage all operations related to social and corporate events.
St. Charles has been with Hyatt for more than six years. She began her career at the Hyatt Regency Century Plaza in Los Angeles as a senior catering manager and most recently served as associate director of catering.
Before joining Hyatt, she worked for 11 years in marketing for the tourism management industry.
