DETROIT
Greektown Casino-Hotel, in Detroit's downtown, will debut a new signature restaurant this month named Brizola.
Brizola aims to be a fabulous and distinctive food experience, with a chef who believes in innovative techniques and creative expression using only the freshest local ingredients. The signature restaurant, located just off the casino floor, features a progressive wine menu, including new and old world wines, a large bar complemented with hip design and city views. The menu boasts mouth-watering cuts of prime beef, the freshest seafood and decadent side dishes and desserts.
At the helm in the kitchen is award-winning chef Anton Brunbauer. With over 30 years of culinary expertise that includes vast experience in the fine dining realm, Chef Brunbauer is known for his inventive and international flare.
Brizola is a complement to numerous other property enhancements Greektown has made recently, with more planned. In the first quarter of 2013 for example, the property will unveil the Market District, an exciting collection of four casual dining venues featuring a wide selection of cuisine, along with the opening of an 850-space valet garage.
