NEW YORK
Hyatt Hotels Corporation and HHM have announced that Hyatt Union Square New York is now taking reservations for stays beginning April 2013. The newly built, 178-room hotel will feature urban style guestrooms and new dining and bar concepts by local rated restaurateurs.
Located at 13th Street and Fourth Avenue, Hyatt Union Square aims to blend modern design with classic style. The building’s historic façade and expansive 23-foot high entryway ceiling will provide an eye-catching entrance for guests’ arrival, while the lobby, designed by respected interior designer Paul Vega, will feature custom-made contemporary pieces.
The guestrooms will range from loft-style studios with and without outdoor terraces to two distinct presidential suites. The Sanctuary, located on the second floor, will boast a 954-square-foot landscaped terrace overlooking the corner of 13th Street and Fourth Avenue. Inside, the spacious one-bedroom suite will feature a shower made for two and separate living area. The Empyreal suite on the 11th floor will offer floor-to-ceiling windows in the living room and bedroom. Additional guestroom accommodation categories include: Urbane Studio, Urbane Sky Room, Urbane Terrace, Courtyard Studio, and Alcove Loft.
Hyatt Union Square New York will also offer new restaurants by One Five Hospitality Group, led by well-respected restaurateurs Jo-Ann Makovitzky and Marco A. Moreira. The hotel’s signature restaurant, The Fourth, is an all-day American Brasserie that will serve traditional brasserie fare with a modern American interpretation. Singl Lounge will serve as a place for guests to gather during the day and evening, featuring an extensive single malt scotch selection and single vineyard wine by the glass selection.
