The American Academy of Allergy, Asthma and Immunology (AAAAI) has crafted a report aiming to help meeting planners navigate the troublesome issue of attendee food allergies.
The report points out that, unlike restaurant dining, attendees at a large event often have less control over the food items they are served—and offers up numerous suggestions for how planners can best keep their allergy-suffering attendees happy and healthy.
