PHILADELPHIA
The Loews Philadelphia Hotel, once known as the historic Philadelphia Saving Fund Society building (PSFS), has added more than 3,000 square feet of small meeting and board room space to its existing conference and event facilities, bringing its total function space to more than 48,000 square feet.
Aimed at providing smaller groups under 30 people with a variety of flexible room options, the $2 million renovation includes the addition of five new spaces equipped with modern technologies and features – including high speed wireless capabilities in all rooms. The new rooms are ideal for business meetings and small parties or functions.
An upscale executive library room located on the hotel’s concierge level provides the ideal location for a board meeting with exclusivity. The 33rd floor PSFS room features the hotel’s expansive, stunning city views. These new additions are examples of how the hotel is catering to the small meeting groups by providing additional availability farther out in advance of arrival.
The new function space includes five new rooms:
PSFS Room – Featuring panoramic city views from the hotel’s 33rd floor, the premiere PSFS room is 800 square feet.
Library Boardroom – Located on the exclusive Club Lounge level, this 625-square-feet luxury boardroom features an extensive library.
Penn Room – A private, 625-square-feet meeting room with three walls of windows is located on the 5th floor.
Mezzanine Room – A smaller, more intimate deluxe boardroom that features 350 square feet and is located on a private floor.
Franklin Room –This 680-square-feet room is located on the hotel’s designated third floor conference level.
The 581-room luxury Loews Philadelphia Hotel is a combination of historic architecture and modern amenities in the landmark PSFS building. Located in the heart of Center City, the hotel is walking distance to the Pennsylvania Convention Center, Reading Terminal, many historic attractions, museums, theaters, shops and restaurants. Its SoleFood Restaurant presents seafood-inspired dishes at breakfast, lunch and dinner.
