NEW YORK CITY
Loews Hotels & Resorts today announced that Loews Regency Hotel in New York is now accepting reservations for stays beginning on Jan. 16, 2014. The reopening of the flagship property follows a comprehensive $100 million renovation, including a new restaurant, salon and spa.
The redesign of the 379-room hotel represents the vision of Jonathan Tisch, Chairman of Loews Hotels & Resorts, and will feature luxury guestrooms, 58 suites and four new private meeting spaces. Guests will be able to enjoy lux amenities and experiences in the heart of Midtown Manhattan, all from a prime Park Avenue address.
Loews Regency will also offer a new restaurant and dining concept, managed by New York restaurateurs Gherardo Guarducci and Dimitri Pauli of the Sant Ambroeus Hospitality Group. Together with Executive Chef Dan Silvermanthey will oversee a menu with an emphasis on market-fresh ingredients and modern interpretations of classic dishes that combine local New York produce with international flavors.
Acclaimed hairstylist Julien Farel will debut a 10,000-square-foot beauty flagship complete with salon, spa and fitness at the Loews Regency, and a 1,700-square-foot fitness facility will feature state-of-the-art cardiovascular and strengthening equipment and a medley of spin bikes and elliptical machines. The fitness center is open 24 hours a day for all hotel guests, and a private health assessment or personal trainer can be arranged through the hotel concierge.
