DALLAS
The Joule Dallas hotel is nearing the completion of a two-year, $78 million renovation and expansion of five interconnected downtown Dallas buildings. The Joule, named for the international unit of energy, occupies a revitalized 1920's neo-gothic landmark building on Main Street. Created by acclaimed interior designer Adam D. Tihany, the hotel is filled with thoughtful architectural details, rich furnishings and original artwork from Andy Warhol, Tony Cragg, Adam Fuss, Richard Phillips and more.
Tihany's contribution to the recent expansion of The Joule is informed by Texan culture and vibrant downtown energy. The vision for the 32 additional guestrooms in the second tower reportedly follows his original hotel inspiration — Jules Verne's Journey to the Center of the Earth — and retains the feel of the 129 rooms in the first tower, bringing the total to 161 guest rooms. In addition to the new 21 Premier Guestrooms and eight Deluxe Suites, three ultra-luxe penthouse units have been created. Two penthouses are multi-level, each with a private terrace, and the third occupies an entire top floor, offering panoramic views of the city.
The Joule is evolving as a top Dallas location for corporate meetings, special events and weddings. The expansion almost tripled the hotel's programmable meeting space to more than 14,000 square feet with the addition of two new ballrooms, three additional meeting rooms, a pre-function area to the existing ballroom level and a rooftop terrace. The literal highpoint to the event space expansion is the rooftop Joule Terrace — a locale featuring a climate-controlled pavilion with retractable roof, entry via glass elevator shaft and skyline views.
Equipped with top technology, each meeting room allows for seamless integration of computer, video and audio equipment. Wireless high speed internet access, a state-of-the-art digital audio/visual system and touchscreen audio/visual controls ensure ease of use and streamlined design. From small board meetings to seated dinners for more than 300 guests, The Joule boasts event space for the widest array of gatherings.
Executive Chef Justin Fields oversees the banquet division, sourcing local ingredients to craft a multitude of catering options. His menus feature consciously sourced farm-raised proteins and seasonal produce.
