NEW YORK CITY
The St. Regis New York has announced the conclusion of an extensive makeover, with renovated and redesigned guestrooms, suites and public spaces and the debut of the new King Cole Bar & Salon under New York chef and restaurateur John DeLucie.
The elegant revamp will matches original design elements, such as the crystal Waterford chandeliers and elegant crown moldings, with striking large-format photographic artwork, vibrant-hued fabrics and beveled mirrors.
The treasured King Cole Bar, a storied meeting place, will see expansion into the King Cole Bar & Salon, where an extensive lounge will feature a dramatic open fireplace. The new restaurant will feature modern American cuisine with an international twist. The menu will offer a tailored selection of small plates including new creations, DeLucie's celebrated specialties and reimagined classics from the hotel's early days.
The Fifth Avenue landmark will reveal a new vision for its public spaces as well. In the iconic lobby of The St. Regis New York, the renovation will reincorporate lost architectural elements, including opening up oval windows above the front desk which were part of the original design of the hotel, while simultaneously infusing fresh touches through updated furnishings and amenities.
The guest room floors now feature chic, black-lacquer painted doors, textured fabric walls and five distinct color palettes in the entryway on each floor. Guestrooms will be updated to include marble tiled entryways, rich color schemes with bold accent colors, sumptuous fabrics and luxe leather details, custom furnishings and state of the art technologies.
The St. Regis' master suites will also undergo substantial redesign and extensive renovation complementing the reimagined guestrooms.
