NEW YORK CITY
The Knickerbocker Hotel, a legendary New York landmark in Times Square set to open its doors in Summer, 2014, has partnered with one of the nation's most recognized master chefs, Charlie Palmer.
Situated on the southeast corner of 42nd Street, overlooking Times Square between Broadway and Bryant Park, The Knickerbocker Hotel will feature several exceptional dining venues, including a full service restaurant and bar, a ground-level café, a 2,200-square-foot event space and a 7,500-square-foot rooftop bar and terrace offering an unrivaled panorama of New York City's vibrant skyline.
"The Knickerbocker Hotel is a 'classic reinvented,' infusing the history and legacy of a New York landmark with a modern approach to service, design and cuisine," said Jeff David, Managing Director of The Knickerbocker Hotel. "To ensure a sophisticated level of taste throughout the hotel, we're honored to collaborate with Master Chef Charlie Palmer on the entirety of our food and beverage program."
With over three decades of experience, Palmer is renowned for his signature style of progressive American cooking featuring regional ingredients in unexpected and deeply flavorful ways. As one of the first adapters to the farm over factory food philosophy, Palmer's forward thinking approach has earned the success of his hospitality group empire, which currently includes restaurants, boutique hotels, and food-forward wine shops throughout the US.
Located just steps away from The Knickerbocker Hotel is Palmer's flagship restaurant, the Michelin-starred Aureole, one of the most coveted dining establishments in New York City. Hotel guests will enjoy priority access and preferential treatment at Aureole, which just celebrated 25 illustrious years.
"Not only is Charlie Palmer an extraordinary culinary talent, but he is a successful and savvy entrepreneur, whose contributions will further ensure The Knickerbocker's status as an iconic hotel and culinary destination in New York, and around the world," David added, " Our outlets, including the signature restaurant and bar on the 4th floor and one of the most magnificent rooftop bars in New York City, coupled with VIP treatment at Aureole for hotel guests, provide an inimitable offering for those seeking an exceptional dining experience."
"Cooking in the U.S. has changed dramatically since The Knickerbocker Hotel opened at the dawn of Manhattan's Golden Era. While drawing inspiration from the history of The Knickerbocker Hotel, fused with the melting pot culture of New York, we're developing unique menus that cater to today's discerning palates," said Charlie Palmer. "The various dining establishments will offer hotel guests and New York locals a contemporary take on classic American cocktails and dishes, complemented by my progressive American cooking style."
More information on the Knicker Hotel in Times Square can be found at www.theknickerbocker.com.
