LAS VEGAS
With the introduction of the first Chef’s Table within a buffet, the Bellagio in Las Vegas has once again set out to raise the bar on buffet dining.
This unique V.I.P. table experience includes a skilled chef team that pampers guests from beginning to end, preparing the finest culinary dishes tableside. Upon arrival to Bellagio Buffet, guests will bypass the main line and go to the front entrance of the restaurant where they are greeted and escorted to the Chef’s Table.
Bellagio Buffet chefs welcome the group as they are seated and describe the assorted seasonal fruits, varieties of fresh house-baked breads and selections of canapés on display.
The chefs review a specialty menu, using the finest seasonal products available. The menu may be adjusted based on guests’ preferences and dietary restrictions and includes artisanal cheeses, charcuterie and caviar; live-action salad creations with fresh dressings, vegetables and sides; premium meat carvings such as lamb and prime rib; and a house-made chocolate fondue presentation for dipping fresh fruit, brownies and marshmallows.
Food Exploration
Throughout the Chef’s Table epicurean adventure, guests are encouraged to explore The Buffet’s American and International cuisine stations at their leisure, providing a way to enjoy all aspects of the Las Vegas Buffet experience.
“Buffets represent the ultimate indulgence and the Chef’s Table is our way of offering the attentive service of a fine dining restaurant with the variety of offerings afforded at a buffet," said Bellagio Executive Chef Edmund Wong. "Our goal is to engage guests with this blend of luxury, chef interaction and entertainment.”
The Chef’s Table is available seven nights a week during dinner and gourmet dinner service, priced at $53.99 and $59.99, respectively. Reservations are accepted for parties of eight or more and can be made through email at buffetchefstable@bellagioresort.com.
