ST. CHARLES, Ill.
Rick Remington has joined Pheasant Run Resort & Spa in St. Charles, Ill., as its new food and beverage director.
Remington will oversee a team of 140 employees who serve convention services, culinary and catering operations for the 473-room property's 38,000-square-foot expo center, on-site meeting space and dining outlets including Jambalaya and Harvest restaurants.
Remington most recently served as food and beverage director for the Eagle Ridge Resort & Spa in Galena, Illinois. Originally from Palatine, Ill., the certified sommelier has enjoyed a career that’s also included important management roles with Starwood Hotels, Hilton Hotels and Resorts and Interstate Hotels in the Chicago area.
An at-home chef and certified sommelier, Remington enjoys time away from work photographing wildlife. He resides in Arlington Heights with his wife Jennifer.
