LAS VEGAS
BARDOT Brasserie, Las Vegas’ debut French concept from James Beard award-winning chef Michael Mina, is now open for dinner and weekend brunch at ARIA Resort & Casino.
Paying homage to the skillful culinary techniques, celebrated libations and lively atmosphere for which The City of Light is renowned, Chef Mina has created a creative interpretation of a Parisian brasserie in the center of The Strip.
“Upon entering BARDOT, every detail transports guests to a café along the Champs-Élysées in the 1920s,” said Mina. “I am thrilled to introduce this restaurant to Las Vegas and for it to be a part of one of the most dynamic culinary scenes in the world.”
Created by Bishop Pass Interior Architectural Design Studio, BARDOT’s space aims for a dark and seductive atmosphere. Spaces include:
- Big Brass Bar – A location for mingling with friends or grabbing a cocktail, BARDOT’s bar will catch visitors’ attention the minute they walk inside. Perched high above the zinc countertop is a maze of brass pipes connecting to form shelves for the venue’s high-end spirits and alcohol.
- Dining Room – BARDOT’s main dining room offers a traditional yet luxurious dining space. Walls of black lacquer are paneled with gold pen striping, surrounding a series of Parisian columns. Burgundy leather booths and bistro-style tables spread across a pristine marble floor, where guests can peek inside the restaurant’s show kitchen as they watch their meals being prepared.
- Sidewalk Café – A nod to Parisian sidewalk cafes, BARDOT features intimate seating outside of the restaurant for an entertaining dining and people-watching experience.
BARDOT is located on the second floor of ARIA. The restaurant’s hours of operation are:
- Dinner daily from 5 p.m. to 10:30 p.m.
- Brunch from 10 a.m. to 2:30 p.m. on Saturday and Sunday.
- Nightly happy hour from 5 p.m. and 7 p.m. at the bar and in the lounge.
More information and a full menu can be found at BARDOT Brasserie's official website.
