CABO SAN LUCAS, Mexico
The Resort at Pedregal, one of Los Cabos' premier destination resorts, reopened its doors Saturday, January 31, 2015, making it the first shuttered luxury resort to reopen following Hurricane Odile.
The property spans 24 acres and offers 66 rooms and suites, and 22 multi-bedroom residential-style villas.
As The Resort at Pedregal continues to revamp, the property also unveiled the Champagne Terrace, complementing the resort's dining and beverage program. The Champagne Terrace sits cliff-side at the entrance of El Farallon overlooking the Pacific Ocean, where guests can enjoy premier champagne selections and cheese pairings. The Champagne Terrace will provide guests with the tools to explore and discover champagne through sensations linked to the soil, climate and aging process.
In addition to elevated culinary programming which includes new Baja-inspired menu items from Chef Yvan Mucharraz, The Resort at Pedregal has also substantially enhanced the spa and fitness offerings at Luna y Mar Spa. Placing a focus on health and wellness, the brand new signature treatments are indigenous to Mexico and surrounding regions, emphasizing natural healing techniques.
At the helm of the newly renovated property is a fresh, experienced leadership team including recently appointed General Manager Carlos Blanco, Food & Beverage Director Carlos de la Barra, Director of Finance Jose Luis Flores and Resort Manager Fernando Flores.
Event spaces include a spacious, flexible boardroom that can be used for meetings as well as receptions and other functions of up to 80 attendees.
