SAN ANTONIO, Texas
La Cantera Hill Country Resort, managed by Destination Hotels, is readying for reopening after its multi-million dollar transformation.
The 550-acre resort suspended overnight guest accommodations in November of 2014, but is now readying to welcome them back in April with robust upgrades throughout the property.
Plaza San Saba, the resort's courtyard centerpiece, will feature lush landscaped terraces amidst inspiring natural settings. The new Esparza lawn, will create a picturesque backdrop for events and weddings. Both pools have been completely redesigned and will feature expanded seating, private cabanas, dedicated food and beverage options with sweeping Hill Country views.
The resort's restaurants and bars will be completely revamped as well. Sire Bar will serve curated cocktails, while guests can enjoy charcuterie offerings and other small plates from Bocado. SweetFire Kitchen, the resort's primary restaurant with an exhibition kitchen, will feature private dining rooms and alfresco dining overlooking Plaza San Saba. Primero Cantina, adjacent to the resort pool, will offer exciting, fresh Tex-American creations in a vibrant, upscale environment anchored by an indoor/outdoor bar.
The new 10,000-square-foot La Cantera Ballroom and additional meeting space will bring the resort's total event space to 115,000 square feet.
