LAS VEGAS
Chef Brian Malarkey’s acclaimed ocean-to-table concept, Herringbone, will open the doors of its new Las Vegas location on Monday, December 28th at AAA Five Diamond ARIA Resort and Casino.
Like its successful flagship La Jolla, Calif., and recently opened Santa Monica, Calif., locations, the celebrated restaurant will stay true to the fresh, beachy-chic roots, offering new, market-driven offerings from Executive Chef Geno Bernardo; relaxed yet refined décor, complete with indoor and outdoor seating and live music.
“Las Vegas is the ultimate destination for New Year’s Eve, and I’m thrilled to bring Herringbone—a restaurant I’ve put my heart and soul into—to ARIA during such an exciting time,” said Malarkey, who opened the acclaimed Searsucker restaurant in Las Vegas last spring.
The restaurant’s menu will pair pristine seafood and responsibly sourced meat with Farmers Market produce, creating an accessible menu infused with Malarkey’s well-known sense of culinary creativity.
Before the New Year’s diets begin, diners can indulge in Herringbone Las Vegas’ NYE pre-fixe menu, which will feature signature items such as Baja Stone Crab with crispy rice, Chinese sausage, ginger, cilantro, chilies, peanuts and Bone Marrow & Escargot with garlic and parsley sauce, washed down with a refreshing, handcrafted cocktail anchored in the restaurant’s market-driven sensibility.
To ring in 2016 in style, Herringbone will offer New Year’s Eve packages, including a celebratory blowout bash with live music and DJ set. Guests may choose from two festive packages, offered exclusively during Dec. 31, 2015, dinner service, available for purchase by visiting Herringbone online.
Conceptualized by acclaimed designer Munge Leung, Herringbone Las Vegas aims to charm visitors via a coastal aesthetic imagined with a modern sensibility. Inspired by trips to the shore, the sophisticated space will utilize a variety of light woods and warm, layered textiles, accented with eclectic, rustic touches. Outside, a sweeping patio surrounded by a lush garden landscape bring the restaurant’s locally sourced ethos to life.
Herringbone is located on ARIA’s second level promenade and will be open for lunch and dinner daily, with weekday Oyster Hour and weekend brunch to follow. The venue will be available for private events (similar to other locations), with more details becoming available closer to launch.
