LAS VEGAS
Masaharu Morimoto, renowned Japanese chef and star of Food Network’s “Iron Chef America,” will open his contemporary Japanese restaurant Morimoto Las Vegas at MGM Grand in fall 2016.
The new restaurant will feature exquisite design along with signature sushi creations and spectacular cocktail offerings, including exclusive selections made just for the Las Vegas location.
“We are happy to partner with Chef Morimoto and would like to officially welcome him to MGM Grand,” said President and COO of MGM Grand Scott Sibella. “His culinary talent and expertise is respected around the world and the vision he has with this restaurant will continue to elevate our culinary portfolio, offering guests a one-of-a-kind experience only available at our resort.”
Previously slated to open at The Mirage, the venue will relocate to MGM Grand, taking the location currently occupied by Shibuya.
“I have enjoyed working with MGM Grand to develop Morimoto Las Vegas, and on behalf of my team, we look forward to opening a beautiful restaurant at the resort this fall,” Chef Morimoto said.
Morimoto Las Vegas will join MGM Grand’s all-star lineup of celebrity chefs including Wolfgang Puck of Wolfgang Puck’s Bar & Grill, Emeril Lagasse of Emeril’s New Orleans Fish House, Tom Colicchio of Craftsteak, Michael Mina of Michael Mina’s PUB 1842 and Joël Robuchon of L’Atelier de Joël Robuchon.
Further details on the concept will be available in the coming months. Chef Morimoto’s line-up of restaurants tend to include large private dining space and occasional meet and greet opportunities.
