DALLAS
Hotel Crescent Court announced Andrew Davidson as general manager of the property.
In this role, Davidson will be responsible for managing the hotel’s day-to-day success, overseeing all operational aspects of the 220-room property and private club, including everything from sales and marketing to food and beverage, while maximizing company revenue.
“As we begin a new chapter in Hotel Crescent Court’s 30-year heritage, we’re excited to have Andrew Davidson join our team,” said Gerald Barrack, vice president, Hotel Transitions for HEI Hotels & Resorts. “With 29 years of leadership experience and expertise, Davidson’s outstanding record of management success will help us enhance our reputation of genuine Texas hospitality, while spearheading the $30 million re-imagination.”
Davidson joins Hotel Crescent Court following a five-year stint as general manager at Park Hyatt Washington, where he was named General Manager of the Year by the Hotel Association of Washington, D.C. Prior to his time in the Capital City, Davidson achieved top scores in employee engagement, rate growth and service as general manager at multiple notable Hyatt properties, including Grand Hyatt DFW, Hyatt Regency Jersey City and Highlands Inn-Park Hyatt Carmel, where he successfully oversaw renovations of this historic hotel. Additionally, Davidson’s resume touts executive-level F&B positions at Hyatt Corporation Headquarters in Chicago, as well as with prominent hotels in Texas, Nevada, Florida and Grand Cayman.
Situated in the heart of Uptown Dallas within the Crescent Complex the hotel offers six dining outlets, from the world-renowned Nobu featuring delectable Japanese fare to the glass-enclosed Conservatory overlooking courtyard gardens. There is nearly 19,400 square feet of indoor meeting space, including recently renovated conference rooms, boardrooms and meeting rooms.
