Huntington Beach, Calif.
Kimpton Shorebreak Hotel announced the appointment of Justin Simpson to general manager.
A seasoned hospitality leader, Simpson brings nearly 20 years of industry experience to the hotel. In his new role, he will be responsible for day-to-day operations, guest relations and business development for the property.
Simpson comes to the Shorebreak from Westin San Diego, where he spent four years as director of operations. During his time, Simpson successfully led a $15 million property renovation and was recognized as the 2015 Emerging Leader of the Year by Diamondrock Hospitality.
Prior to his role at the Westin San Diego, Simpson spent three years at St. Regis Monarch Beach Resort & Spa in Dana Point, Calif., most recently as director of front office operations. His other past experiences include serving as assistant director of housekeeping at Sheraton Grand at Wild Horse Pass in Chandler, Ariz. and as front office manager at Royal Palms Resort and Spa in Phoenix, Ariz. He started his hospitality career at Radisson Resort and Spa Scottsdale.
“The Shorebreak Hotel is the perfect representation of Surf City USA and its beautiful landscape and surfer chic vibe,” said Justin Simpson, general manager at Kimpton Shorebreak Hotel. “Not only am I thrilled to be part of this great hotel and local team, but I’m also honored to be part of the Kimpton family. I’m looking forward to all the exciting changes coming to the Shorebreak in 2017.”
Kimpton Shorebreak Hotel is a boutique hotel in the heart of Huntington Beach, Calif., the original Surf City USA. Located near the iconic intersection of Main Street and Pacific Coast Highway, the 157-guests room beachside hotel features 20 suites, 8,200 square feet of event and meeting spaces, fire pits, and Kimpton signature brand programs and amenities, such as PUBLIC beach cruisers, in-room yoga mats, pet friendly policies, hosted evening wine hour, coffee and tea in the living room lobby. The hotel’s restaurant, led by Executive Chef JT Walker, offers a sampling of eclectic, worldly, and surf inspired menu items in a refined, yet casual, beachside restaurant.
