LANAI, HAWAI‘I
Jacek Glesmann, CMP, joins Four Seasons Resort Lanai as director of catering and conference services. In this role, he will be responsible for planning and overseeing unforgettable events for a wide variety of clients, particularly weddings and social events as well as meetings and conferences.
Glesmann joins the resort with an extensive career overseeing upscale events, meetings and incentive programs, along with strong food and beverage operations experience. He has held leadership positions at a number of esteemed properties including the five star Resort at Pelican Hill in California and various luxury resorts from Indonesia to Hawaii.
Originally from Poland, Glesmann is the recipient of degrees in Hospitality Industry Management from Niagara College in Niagara, Canada and from The Southern New Hampshire University in Manchester, New Hampshire.
Four Seasons Resort Lanai features 213 guest rooms and suites in a series of low-rise buildings spread along the Pacific coastline. The property offers event space both indoors and out for up to 500 people in a number of flexible settings, including gardens overlooking one of Hawaii’s most beautiful beaches at Hulopoe Bay. Additional facilities include the signature ONE FORTY restaurant, Malibu Farm, NOBU LANAI, a spa and wellness program, retail boutiques, tennis and an 18-hole ocean-view Jack Nicklaus Signature Manele Golf Course.
