ATLANTIC CITY, N.J.
Borgata Hotel Casino & Spa announced more details on its 18,000-square-foot Central Conference Center. Scheduled to debut in May, the $11 million project will aim to provide an exclusive meeting experience while effectively complementing Borgata’s existing meetings and conventions program.
“The launch of Central Conference Center complements our event space, allowing us to accommodate more weddings, special occasions, tradeshows, business expos and more,” said Mark Vanderwielen, vice president of hotel & property operations for Borgata Hotel Casino & Spa. “As the market-leading resort destination in the region, we recognize the importance of our meetings and conventions customers and are delighted to offer them an exclusive product containing a level of service that is unmatched anywhere in the city.”
Designed by Avenue Interior Design, Central Conference Center features two stories of customizable event space including five meeting rooms, a board room and an office on the lower level; as well as a 6,500-square-foot clear span ballroom on the upper level. The architecture features oil-rubbed metallic and bronze finishes, incorporating custom tabu zebrano millwork and trims with marble, granite and quartz stone fixtures.
Borgata Executive Chef Tom Biglan (Borgata Buffet, The Metropolitan, Bread + Butter, Noodles of The World) will manage the culinary program for Central Conference Center with Executive Pastry Chef Thaddeus DuBois (Borgata Buffet, The Metropolitan, Bread + Butter) overseeing the pastry program.
The addition allows Borgata to devote over 106,000 square feet of meeting, event, and convention space between its three venues—The Event Center (70,000 square feet), The Water Club (18,000 square feet) and Central Conference Center (18,000 square feet) while also offering a wide array of dining.
