MONTEREY BAY, Calif.
In late 2015, Joie de Vivre Hotels assumed management of what is now Monterey Tides and immediately embarked on a $12 million renovation and repositioning of the 196-room beachfront property. As part of the refurbishment, the hotel was transformed with vivid colors, creating a coastal aesthetic.
As Monterey Bay’s only beachfront hotel, seascape views are inescapable. To complement the sweeping views and create a relaxing experience, tones reminiscent of the ocean—grays, blues and pops of color—were used in all public spaces, including the lobby and pool area, in addition to the guest rooms.
Upon arrival at Monterey Tides, guests are greeted with a view of the Pacific Ocean. Floor-to-ceiling windows capture the view with small seating vignettes throughout the lobby to create casual spaces for guests to enjoy the setting. A fireplace anchors the lobby at one end. Bar Sebastian anchors the other end of the lobby providing service to guests seated throughout the public space or in the bar.
The culinary concept for Bar Sebastian was inspired by Executive Chef Jose Velasquez and his desire to infuse his Mexican roots with Spanish Tapas. Chef Velasquez researched ancestral recipes of the Mayas and Aztecs to develop a creative menu that incorporates fresh ingredients from Central California.
Guest rooms were redesigned to bring the feel of the ocean inside with deep blue walls and a wave-like carpet design. Contemporary furniture with colorful accents adds vibrancy to each room. The year-round pool at Monterey Tides also was renovated and features a new pool deck with wood siding.
Additional property enhancements are planned with meeting space renovations in the near future. Monterey Tides currently offers 10 event spaces with the largest space being able to accommodate 450 guests.
