LONDON
Michael Bonsor was named managing director of Rosewood London.
Bonsor has been the hotel manager since the hotel opened in High Holborn in 2013. During his role as hotel manager, Rosewood London has won multiple awards including Condé Nast Traveler’s ‘Readers’ Choice Awards’ and Condé Nast Traveler’s ‘Gold List.’
Bonsor brings more than 17 years of hotel management experience in the luxury segment having begun his career at the Four Seasons in several locations in the U.S., during which time he was director of restaurants for the launch of Michelin-starred restaurant L’Atelier de Joel Robuchon at the Four Seasons in New York. Before his tenure as hotel manager at Rosewood London, Bonsor was at Claridge’s, first as food & beverage manager and latterly as hotel operations manager.
“I am thrilled to take on this new role at Rosewood London,” said Bonsor. “I have been with the hotel since its opening and have been incredibly proud to see the growth. Continuing forward I am highly committed to ensuring our reputation of exceptional service for our customers continues.”
“Michael has been with Rosewood London since the hotel opened, so he has a deep understanding of the property and brings a wealth of experience and passion to his new role,” said Radha Arora, president of Rosewood Hotels & Resorts. “We are delighted to have him lead efforts at the property.”
Rosewood London, centrally located in the heart of London on High Holborn and housed in the original headquarters of the Pearl Assurance Company. Features include the original carriageway entrance to the grand courtyard and a spectacular Pavonazzo marble staircase. The hotel offers 262 guest rooms and 44 suites including the Grand Manor House Wing, a six-bedroom suite with its very own postcode. There is 11,660 square feet of indoor meeting space, including the Grand Ballroom with foyer and three boardrooms.
