Ingredients
1/4 watermelon
1/4 pickled watermelon rind
1 heirloom tomato
1 dash salt
1 tbsp. goat cheese
1/2 cup watermelon juice
1/2 cup white balsamic vinegar
Flake salt
Beet blush leaves
Directions
Using a quarter of a watermelon, cut out the red fruit inside and do a small to medium dice on it. Set the rind (the outer part of the
melon) aside. With a mandoline, thinly slice and then pickle the
rind. Cut heirloom tomato into a 1/4-inch slice and place at
the bottom of bowl. Sprinkle a dash of salt on tomato.
Next, place your desired amount of watermelon on top of the
tomato. Spoon goat cheese on top. Twist some of the rind
(that has been pickled) onto the diced watermelon. Mix together
the watermelon juice and white balsamic vinegar. Give it a good
shake to make sure it is incorporated, and then drizzle it over the
dish. Garnish with some flake sea salt and beet blush leaves.
