Recipes

3 Sweet Mexican Dessert and Beverage Recipes

Posadas Corporate Chef Gerardo Rivera, who oversees F&B operations at Live Aqua, Grand Fiesta Americana and Fiesta Americana, provided two Mexican dessert recipes and a fruity punch concoction meeting and event planners can transport from his catering kitchens to their homes.

Ponche de Frutas

Following is a recipe for Ponche de Frutas, an exotic fruit punch that can have rum added for a little “extra punch.”

Bunuelos de Rodilla

Following is the recipe for Bunuelos de Rodilla, a sweet fritter commonly referred to as Mexican Christmas fritters.

Las Brisas’ Smoked Salmon Tostadas

Las Brisas Executive General Manager Michael Gaines gave us access to a favorite restaurant recipe for smoked salmon tostadas that provides an enjoyable appetizer for one or more.