Executive Chef Josef Huber’s Shrimp Toast

Corporate Executive Chef Josef Huber, who oversees F&B operations at all six AHC+Hospitality owned and managed hotels, shared this flavorful recipe for Shrimp Toast that serves four people.

Beef Tartare

Executive Chef Ryan Clark of Casino Del Sol in Tucson shares his Beef Tartare recipe, a fairly simple yet classy dish.

Honey-Cinnamon Granola Bars

Matt Del Regno, executive chef and general manager of the Huntington Convention Center of Cleveland and the Global Center for Health Innovation shares a recipe for honey-cinnamon granola bars that is great for planners on the go!