Maryland
The Hotel at the Arundel Preserve began renovations to the its 10,000-square-foot lobby and 15,000 square feet of meetings and prefunction space, including nine meeting rooms. The renovation is the first in the hotel’s history and set to bring new seating options in prefunction spaces as well as lighting and furnishings.
Built in 2011 and located in Hanover, 7.5 miles from Baltimore/Washington International Airport, The Hotel at the Arundel Preserve puts guests within close proximity of major East Coast destinations such as Baltimore and Washington, D.C.
The LEED Silver-certified, award-winning hotel is also committed to sustainability and wellness, and plans to introduce natural elements into the property’s redesign, including artistic LED light fixtures that mimic natural elements such as wood and water.
The 150-room luxury hotel boasts more indoor and outdoor meetings and events space than any other hotel in Hanover, according to its website, including a Grand Ballroom that can seat up to 500 attendees.
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New York
Renaissance Hotels, part of Marriott Bonvoy’s global portfolio, debuted its fifth property in New York City, Renaissance New York Harlem Hotel, marking Harlem’s first full-service hotel in 100 years. Featuring the original landmark marquee, the property is situated in the heart of the neighborhood and on the site of the historic Victoria Theater on 125th Street, steps away from the Apollo Theater.
Renaissance New York Harlem Hotel is the tallest building north of Central Park and offers 211 guest rooms and suites. The property’s aesthetic is centered around a theatrical design with contemporary accommodations that combines the vibrant spirit and rich culture of Harlem with the polished glamor of the Harlem Renaissance era.
Renaissance New York Harlem Hotel’s restaurant The Victoria was designed to become a neighborhood hot spot, encompassing a marble bar, dramatic lounge seating and a fifth-floor mezzanine overlooking the heart of the property. The menu, designed by Executive Chef Bobby Bouyer, offers a creative twist on modern global cuisine with nods to the Gulf Region and the American South.
Renaissance New York Harlem Hotel offers more than 9,000 square feet of meeting and event space across five fully customizable venues. The property’s event spaces can accommodate up to 300 people.
Managed by Highgate, the Manhattan’s Kimpton Hotel Theta opened near Times Square, bringing another 364 guest rooms to the area and offering a completely redesigned property blending modern roots with high design, evoking a sense of serenity within one of New York City’s busiest neighborhoods. The 15-floor hotel is set in the nexus of Hell’s Kitchen and Times Square and offers a design inspired by the Theta brainwaves most present in moments of self-reflection, meditation and internal focus.
The lobby contains Cafe Otto, offering a “coffee window” for travelers on the go or those looking for a caffeine fix to start their day. Early this year, Kimpton Hotel Theta will welcome Bar Sprezzatura, a rooftop restaurant in partnership with TableOne Hospitality and inspired by the relaxed elegance of the Italian Riviera. The rooftop space will be able to host formal events and private dining experiences.
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Perched atop Michelin-starred restaurant Le Jardinier in the heart of Midtown Manhattan sits Sereine, an elegant and versatile new event venue offering customizable Michelin-star dining experiences. The double-height space designed by award-winning architect Joseph Dirand sets the stage for unique business and private events, offering an open-kitchen experience and innovative F&B curated by a seasoned team of industry professionals and culinary experts.
Sereine is ideal for events of all kinds, ranging from cocktail receptions and client dinners to conferences, social gatherings, media events and more, and surrounds guests with richly textured carpets, custom lighting and artwork, floor-to-ceiling window louvers and views of Midtown Manhattan. The space is accessible via a stunning marble staircase or discreet private elevator, and flexible seating and standing arrangements allow for a wide range of events.
Sereine configurations include one long rectangular table for up to 30 guests, two long rectangular tables for up to 60 guests, round tables for up to 60 guests or a cocktail reception for up to 100 guests.
