Tyler Davidson checked in with David Peckinpaugh, president and CEO of Maritz, at PCMA's Convening Leaders event in Houston to discover findings from two major, recent Maritz surveys and what they reveal about the incentive market.
Tyler Davidson sat down with Casandra Matej, president and CEO of Visit Orlando, and Mark Tester, executive director of the Orange County Convention Center, to discover what’s new in one the most popular meeting destinations in North America.
In this Trendsetter Tuesday episode, Eric Zimmerman, CEO of TripZero, shares his personal sustainability journey and offers practical tips for greening your next event.
Jason Dunn, CEO of the National Coalition of Black Meeting Professionals, discusses how leaders can navigate the balance between addressing immediate challenges and preparing their organizations for a sustainable, future-focused success.
Mandi Graziano wears many hats. Besides being vice president, global accounts at HPN Global, she’s also a sales coach, podcast host, author, professional speaker and now, a 2024 Meetings Trendsetter. Here’s how she stays motivated and inspired.
Former Meetings Today editor Maria Lenhart, who has also written and edited for some of the other top meetings industry trade publications in a career measured in decades, has co-authored Secret Cape Cod and the Islands: A Guide to the Weird, Wonderful, and Obscure.
How can you live a more empowered life? Aracelly Delgadillo, senior account manager, international sales at the Metro Toronto Convention Centre, discusses the importance of community, the power of journaling and intentionally investing in yourself.
Before she was helping to run one of the biggest conferences in the world, Monique Ruff-Bell was just a humble events intern who committed herself to the industry after one of her favorite celebrities stopped by. Learn more about Monique's journey in the industry and how she got to where she is today.
A 20-year food and beverage operations veteran, Thomas Whelan has curated experiences for millions. Learn the latest engaging catering and cuisine trends as well as the importance of joining industry associations.
