To celebrate our 2024 Meetings Trendsetters, Meetings Today has launched a new podcast series called "Trendsetter Tuesday," to learn more about the
November 19, 2024
Trendsetter Tuesday: Traci DePuy Shares Her Journey From PR Rep to CMO
June 26, 2024
Tracy Stuckrath's Essential Meetings F&B Checklist
Planning food and beverage events is more than just selecting the menu items. As you select the ideal hotel or convention center for your event, use
December 23, 2020
Meetings F&B Expert Tracy Stuckrath Launches Online Course
Meetings F&B expert and
July 16, 2020
F&B With Tracy Stuckrath: From COVID to Food Allergies and Beyond
Buffets? Gone. And don’t even think about a donut wall! The meetings F&B environment has been disrupted flatter than a collapsed
August 09, 2017
Take 10 - F&B Trends: Forecasts Versus Reality With Tracy Stuckrath
Tracy Stuckrath answers additional questions from the
December 06, 2021
F&B Trends With Tracy Stuckrath
When it comes to predicting the next big thing in event F&B, planners nor suppliers have a crystal ball, especially following two years in a
March 27, 2023
The Case for Plant-Forward, Default-Veg Menus at Meetings
A simple concept originated in Europe: “default veg,” the idea of making plant-based food and drinks the default option while giving diners the
January 18, 2022
Learn 9 Prime F&B Takeaways From Events Experts
Just before the pandemic hit in 2020, I interviewed 10 women doing amazing work in food and beverage for Women’s History Month. What I didn’t know at
October 25, 2017
Suggested Reading: Humans@Work
Tracy Stuckrath, who specializes in food allergies and meetings F&B, collaborated with 10 other authors for the recently released Humans@Work,
August 28, 2013
Tracy W. Mitchell
Charleston native Tracy W. Mitchell joined the team at JMC Charleston as director of sales and marketing, after nine years with Charleston Harbor
February 22, 2019
How to Eliminate Food Waste at Meetings
Tracy Stuckrath shares how event planners can eliminate food waste and save money.
February 22, 2019
How to Eliminate Food Waste at Meetings
Tracy Stuckrath shares how event planners can eliminate food waste and save money.
February 01, 2021
Why the Cuisine of the Coastal Carolinas Is Such a Treat
Ask anyone in the know about the traditional cuisine of the Coastal Carolinas and odds are they're going to say that seafood and produce are two
August 04, 2021
Don’t Forget These 9 F&B Priorities as We Resume In-Person Meetings
As we begin to host in-person meetings again, what do we need to remember, relearn—and maybe re-invent—about
July 28, 2017
Incorporate local cuisine in your meeting's F&B program
Tracy Stuckrath of Thrive! Meetings & Events provides tips on how to add local
July 28, 2017
Incorporate local cuisine in your meeting's F&B program
Tracy Stuckrath of Thrive! Meetings & Events provides tips on how to add local
September 13, 2018
Food Labeling: Consistency Is Key
Tracy Stuckrath of thrive meetings&events details the importance
September 13, 2018
Food Labeling: Consistency Is Key
Tracy Stuckrath of thrive meetings&events details the importance
April 12, 2019
How to Create Diversity and Inclusion in Your Meeting Settings and F&B
Tracy Stuckrath of thrive! meetings + events shares three simple
March 11, 2015
Managing food allergies at the buffet table
Tracy Stuckrath, Founder and Chief Connecting Officer, Thrive! Meetings & Events