Food and beverage costs can eat up a significant amount of a meeting or event budget and are typically the biggest or second-biggest expense item

In recent years, consumers have become more conscious of how their food choices impact the environment. Everyone, it seems, is becoming more aware

  Level up your contact info in LinkedIn with these handy 5 tips from the #LinkedInLady, Leanne Calderwood. More Leanne Calderwood

I’ve been in this industry for more than 45 years; 38 of those with my own company. In all those years, a month hasn’t gone by that the

Sarah Soliman Daudin, president and CEO of Soliman Productions,

Sarah Soliman Daudin, president and CEO of Soliman Productions,

The SMERF events market, standing for Social, Military, Educational, Religious and Fraternal, covers a healthy chunk of the meetings industry. And

Want to experience the beauty of Washington, but don’t have excess time or budget to accommodate group tours? Planners can recommend these self

Planning and executing an event outside of the U.S. can bring a whole new meaning to the term “international incident” for U.S.-based

When planning a one-on-one hosted buyer event, finding the right vendor and buyer match can make or break the event. Planners can streamline the

Setting good habits and intentions is an excellent way to kick off spring. It’s also a great time to declutter your life to declutter your mind

Hospitality Financial and Technology Professionals (HFTP) released a special report

Following these tips will greatly improve the effectiveness of your educational programming. <!--{C}%3C!%2D%2Dcke_bookmark_194E%2D%2D%3E--

The government sales team at The National Conference Center has compiled five easy tips to simplify and streamline the many complex rules and

Following these tips will greatly improve the effectiveness of your educational programming.<!--{cke_protected}{C}%3C!%2D%2Dcke_bookmark_194E%

More CoverageHow to Navigate Economic Purgatory

More CoverageHow to Navigate Economic Purgatory

More CoverageHow to Navigate Economic Purgatory

It’s pretty much a given that food and beverage costs, especially during the current hotel seller’s market, are rising faster than most

Last October, I packed my beat-up carry-on suitcase, clumsily rolled it through the crowded O’Hare International Airport terminals and took off for