Naples, Fla.Noble House Hotels & Resorts announced the appointment of Martin Diehr as the new director of food and beverage for

I love magic. From the first Hot List™ in 2001, magic has always been a part of the

What’s in vogue for Vegas meetings? LVCVA Vice President of Global Business Sales Chris Meyer highlights some movements of the moment:More

BOSTONBoston Park Plaza announced the appointment of David Berkoski as national

BLOOMINGTON, Minn.Hilton Worldwide announced the opening of

ST. KITTSSt. Kitts 

Of the artistry born in or inspired by the Evergreen State, including the music of Jimi Hendrix, the glasswork of Dale Chihuly and the blockbuster

WASHINGTON, DC The Grand Hyatt Washington and Hyatt Regency Washington hotels have announced the completion of their combined renovation, totaling $

ATLANTAOmni Hotels & Resorts announced it acquired Time Warner Inc.’s 50 percent interest in the

The much-anticipated $110 million expansion and renovation of Chicago’s Hyatt

AUSTIN, Tex.Hyatt Regency Lost Pines Resort & Spa announced

Food and beverage trends are always changing, but significant shifts in how people approach food are influencing the menus of tomorrow, according to

It’s an old chestnut that spring is a time of renewal, and nowhere is that maxim more relevant than during Spring Training, that annual rite of

Nashville isn’t just for music lovers anymore. The city’s food scene is earning its own place on the map as a foodie destination with

The amount of food and water wasted at meetings and events is staggering, to say the least.“Planners probably don’t realize that the

Ohio has a rich history that groups can explore at Sauder Village,

Whether dining as a group in a restaurant or gathered in a ballroom, today’s meetings and conventions attendees crave a dynamic menu long on

After the snowy Valentine’s Day tarmac sit-in that put JetBlue in the public relations hot seat, and the Christmas holiday Texas tarmac

To discover the latest convention center F&B trends, the best strategy is to tap the knowledge of the person who leads the culinary team

CHICAGODoug Hewitt is the new director of Sales and marketing at The Drake Hotel in Chicago. Effective August 31, 2015, Hewitt will lead the sales