Early primary state voters hear constantly about how presidential aspirants will create jobs. Actually, they’re helping local economies just by
February 08, 2016
Radisson Blu Expands to Latin America
BELO HORIZONTE, BrazilRadisson Blu announced the opening of the Radisson
February 08, 2016
Anaheim Breaks Visitor Volume Record
ANAHEIM, Calif.Visit Anaheim president and CEO Jay Burress announced that Anaheim and
February 08, 2016
MPISCC Golf Event Adds Wellness Activities
BUENA PARK, Calif.The Southern California Chapter of MPI (MPISCC) revealed more details and sign-up
February 08, 2016
BTC and U.S. Travel Provide Zika Resources
The Business Travel Coalition (BTC) and U.S. Travel recently launched separate web resource centers to keep the industry informed and educated on the
February 08, 2016
Detroit’s Cobo Square Set for Spring Debut
DETROITWith the close of the successful 2016 North American International Auto Show, the Cobo
February 08, 2016
MPI and GBTA Recognize CMM Recipients
DALLAS, Texas, and ALEXANDRIA, Va.MPI and the GBTA Foundation presented the Certificate in Meeting Management (CMM) to 22 more meeting and travel
February 06, 2016
Jay Spurr
SAN FRANCISCOJay Spurr is the new director of sales & marketing for the 1,500-room San
February 05, 2016
Syracuse Marriott Restoration Nears End
SYRACUSE, N.Y.The Marriott Syracuse Downtown—formerly the Hotel
February 05, 2016
Millennium Buffalo New York Upgrades
BUFFALO, N.Y.Millennium Hotels and Resorts North America announced the completion of upgrades to
February 05, 2016
Cajun Chicken Pasta
Ingredients4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red
February 05, 2016
3rd Place - Huarache de Sonora
Chef: Maria GarciaIngredients 3 cups Maseca (flour) 3 tsp. Salt (kosher) 2 jars Dona Maria mole paste
February 05, 2016
2nd Place - Spanish-Style White Fish Stew
Chef: Nancy NachmanIngredients 28 oz. can diced tomatoes 1 onion 4 garlic cloves 1 cup clam juice
February 05, 2016
1st Place - Seattle Salmon Bowl
Chef: Lori BrennanIngredientsFor the Salmon Bowl: 1/2 cup green onions, thinly sliced 1 English cucumber, peeled, seeded and
February 05, 2016
Calotte de Boeuf with Pommes Frites
Calotte de BoeufIngredients 2 pieces beef rib cap 6 large shallots—peeled, stem removed, thinly sliced 24 sprigs
February 05, 2016
Quail and Waffle
Waffles Ingredients 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup vegetable oil
February 04, 2016
Book Review: “The House of 20,000 Books"
I am a voracious reader. I think it’s genetic—both my parents were, too. The library was my source of learning
February 04, 2016
Arielle Galimidi, CMP
Arielle Galimidi, CMP has joined the dynami group as manager, event marketing. The dynami group is a full-service production company, specializing in
February 04, 2016
Robyn Mietkiewicz, CMP, CMM
Meeting Sites Resource (MSR) announced the promotion of Robyn Mietkiewicz, CMP, CMM, to Senior Director, Global Meeting Management. She has been with
February 04, 2016
Rachel Linder
Rachel Linder is the newest addition to the Attendee Management, Inc. team as Senior Manager, Conferences & Events. She’s building her