Visit Seatlle named Meredith Hill as the bureau's new convention services manager.She will work with meeting planners, citywide conventions, and

CONNECT Visit Jacksonville 800.733.2668 

ASPEN, Colo./KETCHUM, IdahoAspen Skiing Company (ASC) has closed on a property in Ketchum, Idaho, to be developed as a new Limelight Hotel, modeled

SAN JOSEThe Westin San

WEST OAHU, HawaiiHampton Hotels has announced the signing of a new hotel in Hawaii, the last U.S. state without a Hampton hotel to date.The 175-key

Sacramento CVB 916.808.7777More Coverage

Branson/Lakes Area Chamber of Commerce and CVB 417.334.4084; 800.296.0463

Branson is located 45 miles south of Springfield, Mo.; 95 miles northeast of Fayetteville, Ark.; and 250 miles southwest of St. Louis.Major

Dick’s 5 & 10 Opened by Dick Hartley in 1961 and still run by his family,

Jason LaCkore joined Turnberry Isle Miami as director of group sales.He comes to the property from The Ritz-Carlton Key Biscayne and The Ritz-Carlton

With its own Strip and title as “Live Entertainment Capital of the World,” Branson is comparable to Las Vegas and Austin, Texas, because

Ontario is located roughly 40 minutes east of Los Angeles on Interstate 10. The city is also linked by highways 60 and 210, as well as Interstate 15

Greater Ontario CVB 909.937.3000; 800.455.5755

GLEN COVE, N.Y.The Glen Cove Mansion Hotel and Conference Center, located on Long

BUFFALO, N.Y.Starwood Hotels & Resorts Worldwide has debuted its Aloft brand in Buffalo, N.Y., with the opening of

Marriott International has released an official statement to clarify the reasoning behind its recent petition to the FCC, which was filed with the

Dining and Entertainment Being in the Greater Los Angeles region, the Inland Empire showcases an ample off-site options. Dining

A lot of what makes the Inland Empire a great leisure drive market—proximity to Los Angeles, the second-largest metropolitan area in the U.S.;

California’s capital city of Sacramento is plating up a lot of tasty fare for meetings and conventions, with a burgeoning “farm-to-fork