Here are eight ways meeting and event planners can partner with chefs to ensure an exceptional experience.

Laurie Sharp shares tips, insights and use-case scenarios from her conversation with European luxury experience consultant Victoria Taylor that can help you stay on top of current trends and approach your events in a more customer-centric way.

From chatbots and virtual assistants to geolocation and language translation, meeting professionals are using AI to lower costs, create efficiencies and design more fluid customer experiences. 

Eight tips and trends from Hilton Vice President of Wellness, Retail and Leisure Operations Jessica Shea on how to maximize well-being during group business travel.

Here are eight key tips to consider to execute an immersive, elevated and most of all, memorable, corporate event.

Billy McFarland, the entrepreneur-turned-convicted-felon responsible for the infamous 2017 Fyre Festival fiasco, is back with his latest venture, “Fyre Festival II.” Here’s how you can learn to avoid the same fate and become a better event planner in the process.

To help meeting and event planners, Lori Weitzner created 10 Color Worlds and worked with the Hello! Destination Management to bring them to life in event spaces. Here are 10 Color Worlds and the feelings they can evoke, to help get you started.

Here are nine questions to keep top-of-mind and help strengthen your teams as we move into the future of workplace collaboration, from futurist Scott Steinberg.

Meetings and events industry LinkedIn expert Leanne Calderwood shares five tips to help meetings professionals establish and maintain a LinkedIn "habit" in the new year.

Hyatt Regency San Francisco Executive Chef Victor Litkewycz shares perspectives and trends in regard to the hospitality industry’s key role in environmental preservation, beginning with sustainable dining.