With 3,000 acres available for seatings, Barnsley Resort Executive Chef Javier Cuesta certainly has room to roam, which is apropos for a veteran, French-trained culinary world-traveler.

The culinary highlights of Napa Valley and Sonoma County are just as noteworthy as their wine selections. We detail the best options for visiting groups.

From James Beard Award-nominated chefs and six-generation-owned restaurants to global dishes and dinners on a farm, we explore the culinary highlights for meeting groups in some of Eastern Iowa’s key markets.

Iconic for its towering palm trees, mid-century modern architecture and prodigious golf resorts, Southern California’s Coachella Valley is stepping up to the plate as a dining destination. Discover where your groups can plate up in the desert.

Award winning restaurants, hundreds of diverse cuisines and chef stars of the culinary world make dining a pleasure for groups in these top South Florida destinations.

Running the F&B operation for the largest convention center on the West Coast is the definition of a “big job,” but Bernard Foster, executive chef for the Anaheim Convention Center, doesn’t seem phased that he and his team serve an average of 1 million attendees annually.

The nation’s third-smallest state punches way above its weight when it comes to dining and live entertainment. Here are marquee match-ups for memorable off-agenda fun.

A city of firsts, Philadelphia should also be known as a destination that offers meetings and events groups a feast in terms of signature culinary offerings and accessible, world-class arts venues.

We tapped the local CVB experts in Phoenix, Scottsdale and Tucson to discover the hot spots, hidden gems and staff personal favorites to create a guide to Arizona nightlife offerings.