Christoph Trappe asked Chicago Marriott Downtown Magnificent Mile Executive Frank Sanchez to identify the things meeting planners should ask their executive chef or catering team about when planning an event. His responses include sustainability, food labeling, local sourcing and menu customization.

That ever-elusive idea of work-life balance seems to be on everyone’s cluttered mind in today’s hectic world. Meetings Today’s Lori Tenny took a breather with Deb Gee, experiential design lead for Lululemon, and Nova Browning Rutherford, workplace wellness facilitator, keynote speaker and media personality, for their mindful perspectives on achieving a healthy and sustainable work-life balance.

Destination DC President and CEO Elliott Ferguson talks with Jeff Heilman about the sector-driven Connected Capital strategy for meetings, the real D.C. for visitors and groups and his new role as national chair of the U.S. Travel Association.

News that PCMA CEO Sherrif Karamat, a Canadian citizen, has yet to obtain a post-hiring EB-2 Green Card, and that PCMA has posted his position on its job board, has led to a great deal of confusion at the association and in the meetings industry. Tyler Davidson checks in with PCMA Chair of the Board of Directors Greg O'Dell live from PCMA EduCon 2019.

Tyler Davidson sits down with Tonya Almond, vice president of knowledge and experience with PCMA, to find out how meeting planners can incorporate the successes of PCMA EduCon 2019 into their meetings. EduCon is like a meetings laboratory, so listen to its key facilitator to discover the new trends and formats that may supercharge your programs.