Peace by Piece International Founder and CEO Lauri Pastrone connects corporations to underserved communities through her not-for-profit social enterprise.
MeetGreen recently organized two conferences that showcased three of the most prominent strategies to increase F&B sustainability: food waste reduction, cutting back on serving meat and "upcycling" (recycling) food.
Many feared the pandemic would put important meetings and conventions issues such as sustainability on the back burner as the industry recovers from its massive shutdown.
The Pacific Northwest is known for its beautiful scenery, so it should come as no surprise that its big cities are committed to sustainability and reducing the environmental impact of meetings and events.
In this Meetings Today podcast, learn more about the future of sustainable meetings and events from a conversation with James Rees, president of Joint Meetings Industry Council (JMIC).
As climate change continues to make headlines and companies prioritize sustainability initiatives, reducing an event’s carbon footprint can start with business travel.
As the world reopens and in-person meetings resume, sustainability has become even more important. Organizations have upped their game in reducing carbon emissions and addressing diversity, inclusion, accessibility and sustainability. These quick tips from MeetGreen's Nancy Zavada will get you started on the planning process
he Events Industry Council launched a Sustainable Event Professional Certificate program that is eligible for CMP CEU credits. The certificate provides instruction via 16 course modules regarding topics related to sustainability, social impact and event management.
