Las Vegas has rebooked three events that cancelled their dates following the outbreak of COVID-9, or coronavirus, in the U.S. The expos have confirmed dates in the city for late summer and fall 2020. Read more.

As the coronavirus pandemic roiled the industry, we decided to reach out to see how that issue is impacting the planners who took our annual Meetings Today Trends Survey, and to see if risk management is now an increased priority. Read more.

From fancy cocktails on tap to the constant want for localized, sustainable experiences, top chefs at hotel properties in Miami and Fort Lauderdale dish on the big culinary trends they anticipate in Florida in 2020.

Vested with the responsibility of overseeing the F&B efforts of Live Aqua, Grand Fiesta Americana and Fiesta Americana, the premier brands of the more than 180-property Mexico hotel chain Posadas, Gerardo Rivera stakes his living on pinpointing and delivering the latest group cuisine trends. Here are the top group food and beverage trends he believes will impact 2020 and beyond. Read more.

Biophilia is working its way into some of the world’s most popular meeting spaces. Read how conducting business in spaces with natural design elements like living walls, clean air, natural light and more can boost attendee productivity.

More organizations are catering to parents who face travel challenges due to the family responsibilities. Flexable offers on-demand, onsite childcare service. Read more.

You can expect to see licorice syrup, spicy tomato granita and orange wines across banquets, events, restaurants and bars in 2020, according to Kimpton Hotels & Restaurants’ sixth annual Culinary & Cocktails Trends Forecast. More than 130 chefs, sommeliers, general managers and bartenders from over 75 Kimpton restaurants and bars were surveyed to uncover the 2020 trends. Read more.

In a time when wellness has become an increasingly important part of the meetings landscape, one company is a step ahead when it comes to impactful programs that align the interests of everyone involved in an event—organizers, attendees and sponsors included. Read more.

Hard Rock International is offering groups a new way to mix teambuilding and corporate social responsibility at its hotel and casino properties through its partnership with Clean the World. Read more.

James Kerwin, executive chef of Renaissance Nashville Hotel’s Little Fib Restaurant, list 10 tips for creating a memorable food and beverage experience for meetings and events attendees, from the perspective of a restaurant veteran who has opened multiple dining venues. Read more to see how his F&B design musts can inform your next meeting or event.