Plant-based and vegan cuisine is a “growing” trend in meetings and events catering. See how Victor Miguel, executive chef at the Los Angeles Airport Marriott, is serving this clientele with a variety of cuisine options and substitutions.
Whether or not you intend to cancel your event due to the coronavirus outbreak, it's important to understand that this impacts every event right now. Here are 10 tips you can use to ensure that you are communicating effectively to those who matter. Read more.
COVID-19 is fluid and complex, and due to the speed of information, there are many important pieces to the overall story that are being left out of the conversation. ALHI President & CEO Michael Dominguez shares some of the facts to battle the hysteria that is upending the meetings and events industry. Read more.
Meeting schedules can be complemented by spa services that give attendees a taste of a resort’s signature treatments. Reenergize them to participate in the business at hand by bringing treatments into meeting environments and out of the spa. Read more.
Naturopath John Ayo has made his living on the road for more than 30 years, including as a meeting planner for IBM. Here are his tips for ensuring the health of your attendees, and yourself, at meetings. Read more.
Biophilia is working its way into some of the world’s most popular meeting spaces. Read how conducting business in spaces with natural design elements like living walls, clean air, natural light and more can boost attendee productivity.
Naturopath and former meeting planner John Ayo shares his essential tips for meeting professionals to combat stress in one of the most stressful jobs in the world. From travel and nutrition tips to staying hydrated, meeting planners need to put their health and sanity first. Read more.