DENVER
Hyatt Regency Denver Tech Center, the only Four Diamond hotel in the Denver Tech Center, has announced a $5 million hotel renovation that will commence this month. The renovation plan includes a new restaurant, redesigned lobby and public spaces, and is expected to debut early next spring.
Opening early next year at Hyatt Regency Denver Tech Center, Root25 Taphouse & Kitchen will be the property’s signature restaurant. The gastro pub venue will nod to historic recipes from Colorado pubs, bistros and watering holes. “We are excited to introduce Root25 Taphouse & Kitchen to our guests and the local community,” said Ben Hardaway, Executive Chef at Hyatt Regency Denver Tech Center. “The Taphouse is all about the beer. We’ll feature Colorado craft beer such as Avery and O’Dell’s, as well as craft spirits from the region.” The gastro pub will also emphasize seasonal menus and ingredients. Root25 Taphouse & Kitchen will offer several private dining spaces, accommodating groups of 10 – 30 people.
Additionally, the hotel’s pre-function and public spaces will be enhanced with warm wood and stonework details, complementing Colorado’s organic landscape. Best known locally for hosting weddings, social galas, and corporate meetings and events, the renovated space will debut in February 2013 and can accommodate up to 800 guests.
In the lobby, conceptual changes will create a cohesive atmosphere capitalizing on the natural light and architecture present in the atrium foyer. New technology to expedite the check-in process eliminates the need for a traditional front desk. Instead, guests will experience a unique sense of arrival with associates checking in guests via mobile devices including iPads.
The Hyatt Regency Denver Tech Center hotel features a 12-story atrium lobby with 451 sleek modern guestrooms, including 12 suites, and 30,000 square feet of function/meeting space.
