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Atlanta Conference Hotel Unveils Upgrades

ATLANTA

Emory Conference Center Hotel—Atlanta’s first LEED-Silver Certified conference center hotel—is welcoming guests into its newly remodeled North Wing, with 198 guest rooms and two suites.

The upscale, full-service Emory Conference Center Hotel offers a total of 325 guest rooms and suites, as well as the recently upgraded 32,000 square feet meeting facility that includes the 240 seat Emory auditorium/amphitheater and the 74 seat Oak amphitheater.

"Since 1995 Emory Conference Center Hotel has provided premier services and accommodations for Emory University, the CDC, and the adjacent flourishing Atlanta community,” said Kathryn Johnson, general manager. “This latest renovation follows our continuous efforts to ensure that our hotel leads in its rich tradition of exceeding guest expectations and providing state-of-the-art services."

The recent guest room refresh welcomes guests with a Mission style interior design that complements the hotel's Frank Lloyd Wright inspired architecture and natural setting of the surrounding Hahn Woods.

Each guest room features plush bedding, new window treatments and soft goods in a neutral color palette accented with deep reds. There are also new wood furnishings and a mini-fridge and an in-room safe.

The hotel now provides upgraded high-speed Wi-Fi, offering guests complimentary state-of-the art connectivity. The completion of this refurbishment coincides with the opening of the nearby Emory Point Phase II project with boutique shopping and restaurants that create a village environment within walking distance.

More About Emory Conference Center Hotel

Emory Conference Center Hotel is nestled in a forest preserve on the Campus of Emory University and adjacent to the Centers for Disease Control and Prevention, yet only minutes from Atlanta's attractions and businesses.

The hotel is committed to preserving the environment and practices sustainability in all facets of its operation. It employs a single-stream recycling unit, which centralizes all recycling and waste oils from the kitchens. The waste oils are converted in bio-diesel and then used as fuel for transportation at Emory University.