LAS VEGAS
Rivea and Skyfall Lounge, by Michelin-decorated chef Alain Ducasse, are now open atop Delano Las Vegas, the newest luxury hotel on The Strip. Rivea, the first location in the United States, and Skyfall Lounge, aim to bring together Riviera-inspired cuisine, celebrated libations, a chic casual atmosphere and great views of Las Vegas.
“I am thrilled to introduce Rivea and Skyfall Lounge to Las Vegas,” said Chef Ducasse. “Upon entering the restaurant and lounge, every detail transports guests to those endless summer nights in the South of France. The seductive menu highlights simple, fresh Italian and French cooking, while the design is sophisticated and laid-back, complementing the best view of the Las Vegas Strip.”
Influenced by the delectable food markets of Provence and Italy, Chef Alain Ducasse and Executive Chef Bruno Riou’s menu focuses on fresh Mediterranean flavors made with West Coast-sourced seasonal ingredients.
- Small Plates – Encouraging a convivial dining experience, Rivea’s small plates offer curious diners the chance to experience a wide variety of menu items such as the Provençal caponata with capers and pinenuts; Prawn & Calamari Crostino; Focccacia di Recco, an Italian-inspired flatbread with a creamy layer of cheese; perfectly tender Artichoke & Spinach Ravioli; and Marinated Seabream paired with a light and bright citrus flavor profile.
- Main Courses – In addition to small plates, diners will enjoy vibrant creations such as an indulgent Lobster with purple artichokes; Line-Caught Striped Bass with a minestrone reduction; Rack of Colorado Lamb accented by an herb pesto; and Roasted Duck Breast with Bigarade sauce and nougat, which adds an element of sweetness to the savory.
- On the Grill – High-quality cuts of beef, such as Pepper-Crusted Bison Tenderloin, are served with a selection of flavorful sauces including a Beef & Olive Jus, offering a Mediterranean flair.
- Desserts – House-made flavors elevate beloved confections, such as Tiramisù accented by an exclusive, house cold-brewed coffee; Limoncello Baba, a riff on Chef Ducasse’s iconic rum baba, accompanied by its namesake digestif; and the classic chocolate-hazelnut Zuccotto, perfect for sharing among a group.
- The restaurant’s 50-seat private dining room Rivea+ boasts 180-degree views of The Strip through floor-to-ceiling windows. Majestic light fixtures comprised of twinkling lights represent constellations found in Las Vegas’ night sky.
Skyfall Lounge, located adjacent to Rivea, offers a nightlife experience that gradually increases in tempo as the evening progresses. The 180-degree views make it possible for guests to sip a glass of Champagne while watching the desert sunset, or to party the night away as DJs spin upbeat house music in the vibrant space.
