Event and catering industry veteran Robin Naluai was named director of catering for L’Auberge Del Mar, A Destination Hotel. In her new position, Naluai will oversee the resort’s catering department, which operates in more than 16,500 square feet of recently refurbished meeting space.
Located just north of San Diego, the property boasts 121 guest rooms, multiple dining options, a spa, beach access and tennis courts.
