When it’s time to take your next meal function to new heights, you’ll find a plethora of intriguing venues in mountain destinations in

Cvent, the cloud-based provider of meeting management solutions, has announced the Corporate Meetings Summit, a gathering for corporate meeting and

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As the global UNESCO leader with 50 World Heritage Sites, Italy is the ultimate showcase of art, culture and antiquity.Protected icons include Venice

The Westin Fort Lauderdale announced Matthew Echevarria as director of catering and

While the family farm may have lost some ground in recent years, there is no shortage of farm venues where groups can break away from the daily

Roots pertaining to American social and cultural heritage run deep in central and western Tennessee, evident in sites and attractions tied to

Hyatt Regency Indian

As the saying goes, the story of the world is found on the plate, and that’s never truer than today. Courtesy of globalization and advanced

If your event takes place outdoors, inclement weather is a big concern. Always have a plan B in place—either a tent to protect guests from the

As Texas is marketed as "like a whole other country," Houston enjoys a distinct place on the Lone Star State map. For first-time visitors, making

Tracy Stuckrath answers additional questions from the 

Stay up to date on the latest venue openings and property renovations, including these found in the Midwest. Indiana  A new Hilton

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For 250 years old, San Diego is looking pretty good. In 2019, the city celebrated the 250th commemoration of its founding, growing to the eighth-

Move over wow factor. Greater Palm Springs has that in spades, and something a lot more “grounded.” This celebrity hot spot of yesteryear

California Gov. Gavin Newsom declared a state of emergency Sunday, Oct. 27, as multiple wildfires raged throughout the state.In Northern California

Sioux City’s craft beer scene is positively hopping. Groups are encouraged to toast over a local ale and enjoy a delicious bite to eat when

With origins dating to the arrival of the first Spaniards in Texas—their first culinary encounter being with the indigenous ingredients and