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The culinary experience has made its way onto the main course menu of many meetings. Mirroring the public’s exploding fascination with all

While some groups are likely lured by the draw of “new and hot,” others prefer the reliability of tried-and-true offerings. Here’s

MANAGUA, NicaraguaThe 140-room Hyatt Place Managua, the first

The Manchester Grand Hyatt San Diego announced the appointment of

NEW ORLEANSStarwood Hotels & Resorts Worldwide, Inc. announced its Aloft brand will debut in New Orleans in 2015, following the completion of an

Arthur Bovino is a restaurant, food media and travel writer with experience writing for a variety of major publications. He is the author of

Raffles Grand Hotel d'Angkor reopened its doors after a six-month

New Mexico’s nickname is "Land of Enchantment," which evokes the mysterious power of the state’s landscape, history and people to

Florida The Ritz-Carlton, Fort Lauderdale unveiled a $8 million renovation

What makes Philadelphia a center of American originals—including your own inestimable contributions? Sir, I have been blessed

MIAMI The AAA Four Diamond award winning Hilton Bentley South Beach this week debuted a newly-renovated 3,000-square-foot penthouse suite with wrap-

Walking down the corridor that leads from the Omni Nashville Hotel to the Country Music Hall of Fame and Museum, you suddenly come upon an old-school

Benchmark published its annual top 10 list of food and dining trends,

TRYON, N.C.Mark Bellissimo, managing partner of Tryon Equestrian Partners, has announced plans to create an equestrian lifestyle destination, with

Italy Hilton’s Conrad Chia Laguna Sardinia, marking the luxury brand’s debut in Italy, has opened.  The property is located in a prime

MUNICH, GermanyThe brainchild of a Munich hotelier, Johannes Eckelmann, who also runs the Cocoon Hotel brand,

Caesars Entertainment has sold its Las Vegas off-Strip