Event and catering industry veteran Robin Naluai was named director of catering for L’Auberge Del Mar, A Destination Hotel. In her new position

Michellee Phelps was named manager of communications and special events for the Hawaii Convention Center (HCC). The HCC is managed by AEG

Angel Hanson, CMP, CMM, is now the director, Event Vision & Client Impact for Meeting Solutions. In this role, Hanson leads the strategic

Timothy T. Glanzer, CMP, joined the ConferenceDirect leadership team as vice president. In this role, he will focus on enhancing the customer

While representing thousands of the top hotel brands and properties throughout the world is certainly his bread and butter, fighting for equality is

Asheville, N.C., one of the fastest- growing cities for meetings in the Southeast, tempts groups with its free-spirited vibe, scrumptious dining

More CoveragePlanner’s Perspective: Diane Cline

Event Manager // SPIE // Bellingham, Wash. www.spie.orgDescribe your meeting. SPIE is an international society

Industrious by heritage and by nature, the festive “Flower City” continues to flourish in the bloom of renaissance and growth. As the

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Director of Educational Services // The Business Credit Management Association–Wisconsin New Berlin, Wis.Briefly state

The Milwaukee area’s vast array of standout group off-site venues represents everything from its rich history to its impressive lineup of

IACC revealed the latest observations from its

BCD Meetings & Events (BCD M&E) signed an agreement to acquire

HONOLULUFor the first time in nearly a decade, Sheraton Waikiki’s meetings and

The trousers were more than a little snug, and this was more than a little troubling. Both legs were in, and I was even able to fasten the top button

It seemed our whole world was turned upside down just a few months ago when hurricanes were slamming the Gulf region, from Florida and the Caribbean

Serves 4Roasted Corn3 ears of corn 1 oz. king crab 1 oz. Dungeness crab 2 charred scallions 2 oz. Parmesan reggiano 1 tbsp. chives 1

Today’s dining customer, whether arriving in twos or as part of a large group, wants plenty of atmosphere served up with their dining

As someone who sees a wide array of event designs in the 30-40 events I attend annually, it is refreshing to see a number of innovative event designs