Learning orienteering, water purification and self-rescue techniques are skills you think of acquiring in the great wilderness, not as a teambuilding

MassachusettsHersha Hospitality Trust acquired the 136-room Envoy Hotel

The first thing that most remember and often talk about after an event isn’t who was there, the entertainment or location, it’s the food

The need for spaces designed for collaboration-oriented meetings and breakout conversations versus a traditional classroom setup led the 

A passion for the culinary arts, awareness of trends in dining and consumer food and beverage preference, an appreciation for team members’

IndianaThe DoubleTree by Hilton Lafayette East began construction to remodel the six-story,

There’s no way to neatly define Southern California. A country unto itself, it’s an astonishingly diverse region where the terrain

With its array of colonial architecture, sumptuous hotels and big-city sophistication, Mexico’s interior is a natural fit for planners looking

Some 12 miles west of Charleston on Johns Island stands the magnificent Angel Oak, in the three-acre park of the same name. Thought to be one of the

Things really get hopping after hours in East Tennessee, where planners will find many opportunities for group bonding when the day of meetings has

More CoverageIndulge in eight great culinary

Group dining isn’t what it used to be. Today’s planners and their attendees are savvy. They want to be involved. They not only want to

Exciting and diverse, Spain’s bustling capitals have always offered a wealth of sights and sounds for international visitors. Today, cities

Ringed by green peaks and a glittering necklace of skyscrapers, Hong Kong boasts one of the world’s most spectacular harbors. Thanks to a wide

While Hong Kong is Asia’s most established destination for meetings and incentives, it continues to hold surprises for even those who have been

Having last visited then beleaguered Albany 30 years ago this summer, I was intrigued to discover first-hand its revival as a group and visitor

As summer yields to fall, Empire State groups can access a wide range of agenda-boosting autumnal experiences. When winter comes, another abundant

More CoveragePittsburgh and surrounds garner accolades

Q&A with Sylvia Emmenegger-McCoy, Founder, ‘Burgh Bits and Bites Food Tours,

Zagat’s recognition of Pittsburgh last year as the “No. 1 Food City” in the country has boosted international awareness of the