SAN DIEGOMarriott Marquis San Diego Marina

SILICON VALLEY, Calif.Ensemble Real Estate Investments and AECOM Capital broke ground on a 250-room luxury lifestyle hotel, the first in decades to

Today’s attendees need buildings that are intentionally designed for them, maintains Michael Lockwood, convention centers design director for

As you may have noticed, generic big-box convention centers seem to be going the way of the buggy whip and typewriter.Trends in meetings education

Conference center cuisine isn’t what it used to be, and that’s actually something our taste buds can be thankful for. Attendee F&B

Designed to engage people with local farmers and provide answers to questions regarding the foods they eat, the farm crawl has become a yearly event

While the family farm may have lost some ground in recent years, there is no shortage of farm venues where groups can break away from the daily

Silver Ion Wax Gel Highlighter Pen Functional combination design that meeting attendees will love. Dual-action black or blue ink

Ingredients 5 lbs. fresh ground lamb 1/4 cup finely diced shallots 1/4 cup finely diced garlic cloves 3 teaspoons chopped fresh

Being on top of the trends is the stock in trade of any elite chef, whether serving two patrons in a five-star restaurant or large groups in a

Profile: Howard Givner Founder & Executive Director Event Leadership Institute

As predicted by various media outlets, the Chinese business consortium led by Anbang Insurance Group raised its bid for Starwood Hotels & Resorts

Beacon technologies (small, digital “lighthouses” sending out signals that interact with mobile phone apps) are making headway for events

San Francisco’s The Westin St. Francis completed a $6 million renovation of its meeting space. On a visit to the property, Meetings Today

Kaitlin Soto, a restaurant and beverage cart server for Eaglewood Resort & Spa, won Benchmark Hospitality International’s Chairman

A survey conducted by Travelzoo of more than 6,000 travelers in Asia, Europe, North America and South America found that nearly 80 percent of

You want to take your group out on the open seas. Okay, maybe just on the bay, but finding a boat to rent, a captain, crew and all that goes along

Food and drink can tell so much about a region—its people, history climate and more. Hotels and resorts often showcase the culture of their

Last November we made the transformation from being Meetings Focus to a fresh new brand, Meetings Today, with a reinvigorated mission to bring you

Conrad New York announced the appointment of Max Harris as director of food and beverage