Toronto is Canada’s diversity capital, where more than 250 ethnicities are represented and over 170 languages are spoken, and it surrounds you wherever you go, from boutique hotel properties to diverse local retail and offsite attractions.

Julio Henriquez, vice president of hospitality at Levy Convention Centers-Wisconsin Center District, explains how Milwaukee's Baird Center (formerly Wisconsin Center) is offering a more-customized food and beverage experience than is offered in most big-box venues.

Cuisine legend Wolfgang Puck has transformed the American palate and brought chefs from back in the kitchen to the front of the house. Meetings Today's Tyler Davidson interviewed this icon about the 25th anniversary of Wolfgang Puck Catering, F&B trends and his legacy.

Explore the stunning landscapes of Colorado Springs with these group activities that get your attendees outdoors for some fun teambuilding and on-the-ground exploration.

Dine around the world at these Las Vegas restaurants, many of which have private dining space for visiting meeting and convention groups. 

From ethnic eateries to fine dining and its traditional, old school see-and-be-seen steak-and-potatoes restaurants, Washington, D.C., is a dining destination like few others. Washingtonian Food Editor Jessica Sidman shares some of her favorite District cuisine scene options.

Nine tips to keep top-of-mind when it comes to promoting meetings F&B sustainability, and dietary restrictions/awareness, that can be extrapolated to virtually any type of venue.

The meetings and events industry historically has a reputation for leaving behind too much food waste, but many California destinations are changing the way meeting groups can approach food at events, before the first session begins.