Hilton Anatole appointed Rigoberto Lemus as the property’s new executive chef.

Visit Phoenix promoted Lorne Edwards to vice president of sales & services.

Hilton Naples announced that Shannon Quinn joined the hotel team as special events manager.

Meydenbauer Center, the second largest convention facility in the Greater Seattle area, hired Michael Heaps as executive chef.

Associated Luxury Hotels International expanded its global sales team with the addition of Marnie Hock as director of sales for the Northeast U.S. region.

One Ocean Resort & Spa announced the promotion of Leigh Harris-Henderson to group sales manager. Previously serving as catering sales manager for the resort, Harris-Henderson will be responsible for handling the corporate group market. In her new position, she will maximize revenue through prospective group sales opportunities, handling all association, organization and high-tech group room business.

Anthony Frank has been named director of food & beverage for The Chattanoogan, a Benchmark Resorts & Hotels property. 

Laura Lutter Cole joined the staff of VISIT Milwaukee as convention sales manager. In her position, Lutter Cole will focus on corporate business sales in Wisconsin, Minnesota and Michigan.