MPI WEC Trade Shows to End After 2010

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Gaylord Opryland to Reopen This Fall

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Value Destinations

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Mementos from the Mid-Atlantic

More CoverageCVB Contacts - Virginia

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Commission Cuts Top Planner Concerns at ACE 2018

SAN FRANCISCOThe issue of hotel commission cuts—both in a current sense and perhaps as a worrying trend that may spread to other major hotel

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New Tech Tool Brings Chi-Town's Past to Life

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Latest & Greatest: Oregon

More CoverageOregon CVB Information (Oct. 2015)

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A Lesson in Menu Flexibility With Pechanga Resort's Executive Banquet Chef Hunter Gonzalez

Being the executive banquet chef at Pechanga Resort & Casino is a

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Hotels Grow in Brooklyn

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Upgrades & Openings: MidAmerica (July 2015)

Illinois Hampton Inn by Hilton Chicago Downtown/N Loop/Michigan Ave

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Coronavirus Response: Tradeshow Orgs Launch ‘This Show Is Open’ Campaign

The Society of Independent Show Organizers (SISO) partnered with UFI, The Global Association of the Exhibition Industry to launch a “This Show

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2019 Meetings Today Trendsetters: 20 Event Pros Shake Up the Industry

Planning and facilitating meetings requires more than just handling logistics and onsite management. Meetings and events have and will continue to

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Next Best Thing to Being There

When planners can’t go on-site to review and analyze a prospective venue for a meeting or event, it’s imperative to use a combination of

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Expansion Planned for Bimini Bay Resort

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How to Save Thousands of Dollars on Last-Minute Travel to Events

Air travel cost can be like playing the stock market. The prices go up, and sometimes down and then back up again. One thing we know for sure is that

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Short Takes

Programs & Packages

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Lake of the Ozarks Targets Golf Groups

LAKE OZARK, Mo.Golfers heading to the Lake of the Ozarks in Missouri may find new value in 2017 through an updated pricing model at

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Meeting Facility News and Happenings in Portland, Oregon

Construction recently began on the six-story, 223-room Pearl District Residence Inn by Marriott

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Going Local - Chicago

Chicago has more than 6,000 restaurants, nearly all of them angling for a piece of the group market. So what is a poor planner to do? We asked two

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